1 pkg. linguine (cook until well done, rinse with cold water)
1 cucumber, diced
2 average tomatoes, diced
1 sm. onion, diced
1 head cauliflower, break into flowerets
Broccoli, break into flowerets
1 c. fresh mushrooms
1 (8 oz.) bottle Kraft Italian Zesty dressing
1 bottle McCormick's Salad Supreme

Marinate overnight in refrigerator. Place in large dish in layers and pour dressing over entire dish. Serve cold.