1 (7 oz.) pkg. linguine broken in half, cooked & drained
1/4 c. ReaLemon juice
1/4 c. vegetable oil
1/4 c. chopped green onions
2 tsp. sugar
1 tsp. Italian seasoning
1 tsp. seasoned salt
1/2 tsp. Tabasco pepper sauce
1 (12 oz.) can tuna, drained
1 (10 oz.) pkg. green peas
2 med. tomatoes

In large bowl combine ReaLemon, oil, onions, and seasonings; mix well. Add hot linguine, toss and add remaining ingredients; mix well. Chill.