1/2 c. sugar (or 1/4 c. honey)
5 eggs
1/4 tsp. salt
3 c. milk
1 1/2 tsp. vanilla extract

Preheat oven to 300 degrees. In large bowl with mixer at low speed, beat eggs, salt and sugar until lemon colored. Gradually beat in milk and vanilla extract. Pour mixture into 8 (6 oz.) custard cups; sprinkle with ground nutmeg. Set cups into a baking pan and put hot water in pan to within 1" of top of cups; bake 1 hour until knife inserted in center comes out clean. Cool on wire racks; refrigerate.