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PORCUPINE MEATBALLS | |
1 lb. ground beef 1/2 c. uncooked rice 1 tsp. salt 1/8 tsp. pepper 1/2 c. water 1/3 c. chopped onion 1/8 tsp. garlic powder 1 (15 oz.) can tomato sauce 1/2 tsp. celery salt 2 tsp. Worcestershire sauce Mix all ingredients (except last 3) and shape into balls. Place in ungreased baking dish. Mix together last 3 ingredients and pour over meatballs. Bake 45 minutes covered and 15 minutes uncovered at 350 degrees. |
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