1 lb. mushrooms

MARINADE:

3/4 c. salad oil
3/4 c. red wine vinegar
1/4 c. finely chopped onion
1/4 c. finely chopped parsley
2 cloves garlic, crushed
1 tsp. salt
1 tsp. sugar

1. Wash and drain mushrooms.

2. Make marinade. In large bowl combine all marinade ingredients.

3. Toss mushrooms with marinade, coating well.

4. Refrigerate, covered, at least 1 1/2 hours.

I usually double this recipe for a large group.