1 1/4 lbs. cabbage
1/4 c. vegetable oil
1 garlic clove, sliced
1 tsp. dried hot red pepper
1 tsp. salt
2 tbsp. vinegar
2 tbsp. sugar
2 tbsp. chicken broth

Chop cabbage into 3 x 1/2 inch pieces and set aside. Heat oil in a wok over high heat 30 seconds. Stir-fry garlic and red pepper until garlic is golden brown. Add cabbage and salt, stir-fry 1 minute. Add vinegar, sugar and chicken broth. Stir-fry 5 minutes. Serve hot or cold. Makes 4 servings.