CRANBERRY CHEESE TORTE 
1 c. graham cracker crumbs
1/2 c. melted butter
1 c. flour

FILLING:

6 tbsp. butter
1 1/2 c. powdered sugar
1 egg
3 oz. cream cheese

FRUIT:

1 c. ground cranberries
1 c. ground apples
1 c. crushed pineapple
3/4 c. sugar

1/2 c. chopped nuts

Mix crust ingredients and pat into 9x13 inch pan. Bake 15 minutes at 325 degrees.

Beat filling until creamy, then add 3 ounce of cream cheese. Spread over cooled crust.

Mix fruit together and spread over cheese filling. Top with Cool Whip and sprinkle with nuts.

 

Recipe Index