8 oz. fresh mushrooms, sliced (2 1/2 c.)
1 med. zucchini or cucumber, thinly sliced
1 med. tomato, chopped
1/4 c. sliced green onion
2 tbsp. salad oil
2 tbsp. vinegar
1/2 tsp. salt
1/2 tsp. ground pepper
1/2 tsp. dried marjoram, crushed

In salad bowl, combine mushrooms, zucchini, tomato, and green onion. In a screwtop jar, combine remaining ingredients. Cover. Shake well; toss dressing with vegetables. Cover and chill 4 hours. Makes 6 servings.