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COLD OVEN POUND CAKE | |
2 sticks butter 1/2 c. shortening 3 c. sugar 1/2 tsp. salt 1 tsp. vanilla 1 tsp. lemon flavoring 5 eggs 1 c. milk 3 c. cake flour Cream butter, shortening, sugar and salt. Add eggs, one at a time. Beat well. Add flour, milk and flavorings. Beat until well mixed. Pour into tube pan and place in COLD OVEN at 300 degrees for 1 hour 45 minutes to 2 hours. GLAZE, if desired: 1 sm. can frozen orange juice 1 c. sugar Heat until sugar dissolves well and cool. Pour over hot cake. |
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