2 c. fresh cranberries
1/2 c. water
3/4 c. sugar
1 (3 oz.) pkg. Jello, lemon or orange pineapple
1 c. boiling water
1 env. Dream Whip whipped topping mix or 1 c. whipping cream
Crumb crust
1 tbsp. grated orange rind

Cook cranberries in 1/2 cup water until skins burst. Add sugar and stir until dissolved. Dissolve Jello in 1 cup boiling water; add to cranberry mixture. Chill until slightly thickened. Prepare topping. Blend into cranberry mixture. Prepare crumb crust mixture using vanilla wafer crumbs and adding grated orange rind. Spread 2/3 of crumb mixture on bottom of a greased 8" square pan. Pour filling over it; top with remaining crumb mix.