2 cans crescent rolls
1 lb. hot sausage (at room temperature)
hot mustard

Lay crescent rolls out on pan. Do not separate. Leave all in one piece. Spread mustard on top of rolls. Crumble sausage on top of rolls. Roll like jelly rolls; put in freezer for 20 to 40 minutes. Cut and bake at 350°F for 15 minutes.