1 container refrigerator crescent roll dough
1 - 2 c. shredded cheese
either 1 breakfast sausage or cut up ham

Roll out all crescent dough first as if preparing to make cinnamon rolls.

If using sausage, press out meat onto dough until evenly coated. (Sprinkle cheese on top.)

If using ham, spread generously over dough along with cheese. Now roll up as you would a cinnamon roll dough. Use knife or thread to cut these pieces as cinnamon rolls. Place on cookie sheet and bake at 400°FF probably for about 15 min. or until the top is golden brown. Enjoy while warm.