1 1/2 c. all-purpose flour
3/4 c. sugar
3/4 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda

In a mixing bowl stir together flour, sugar, baking powder, salt and baking soda. Make a well in the center. 2 med. bananas, mashed (2/3 c.) 1/3 c. cooking oil 1/4 c. milk 1/2 tsp. vanilla

In another bowl combine beaten eggs, mashed bananas, cooking oil, milk and vanilla. Add all at once to the flour mixture, stirring until well mixed.

Stir in chocolate pieces. Spoon the batter into a greased and floured 5 1/2 or 6 cup ring mold.

Bake in a 350 degree oven about 35 minutes or until a wooden toothpick inserted between center and edge comes out clean. Cool in ring mold on a wire rack 10 minutes. Remove; cool completely. Makes 8-10 servings.