ELEPHANT STEW 
2 rabbits (optional)
1 elephant (med. size)
Salt and pepper
Brown gravy

Cut the elephant into small bite-size pieces. This should take about 2 months. Add enough brown gravy to cover; cook over kerosene fire for about 4 weeks at 465 degrees.

This will serve 3800 people. If more are expected, 2 rabbits may be added. But do this only if necessary as some people do not like to find a hare in their stew.

 

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