1 stick butter, melted
2 boxes confectioners' sugar
1 can sweetened condensed milk
Coconut, if desired
2 c. chopped pecans
1 lg. pkg. chocolate chips
1/2 sm. block paraffin

Mix butter, sugar, condensed milk and pecans. Shape into small balls. Chill 30-40 minutes. Melt chocolate chips and paraffin. Dip balls into hot mixture until well coated. Let dry on waxed paper.

Toothpicks are great to use in dipping candies into hot chocolate or other mixtures!