3 tbsp. butter
1 (5 oz.) can sliced water chestnuts, drained
1 (4 oz.) sliced mushrooms, drain and save juice
1/3 c. chopped onion
2 (8 1/2 oz.) canned green beans, drained
4 tbsp. butter
1/3 c. flour
1 c. milk
1/2 c. mushroom juice
1 c. Cheez Whiz
1 tsp. soy sauce
1/8 tsp. salt
1/4 tsp. Tabasco sauce

Saute chestnuts, mushrooms and onions in 2 tbsp. butter. Add to green beans and set aside.

Melt 4 tbsp. butter in saucepan, stir in flour. Add milk, mushroom juice, Cheez Whiz, soy sauce, salt and Tabasco sauce. Heat and stir until thick.

Alternate layers of bean mixture and sauce in 2 quart baking dish. Bake at 325 degrees for 45 minutes.