1 c. milk, scalded
2/3 c. Grape Nuts cereal
1 egg, well beaten
3 tbsp. butter, melted
1/4 c. honey
1 3/4 c. all-purpose flour
2 1/2 tsp. baking powder
1/2 tsp. salt
2/3 c. firmly packed brown sugar
2/3 c. dried apricots or apples, finely chopped

Mix milk and cereal; cool. Add egg, butter and honey; mix well. Mix flour, baking powder, salt and sugar; stir in fruit. Add milk mixture and stir just to moisten flour. Fill greased 8 x 4 inch loaf pan.

Bake at 350 degrees for 50 minutes or until cake tester comes out clean. Cool 10 minutes. Remove from pan.