1 1/2 c. flour
1 1/2 sticks butter
1 c. chopped nuts
1 (8 oz.) cream cheese, soft
1 c. powdered sugar
Vanilla
1 lg. Cool Whip
2 sm. pkgs. instant chocolate pudding
1 sm. pkg. instant vanilla pudding 4 1/2 c. milk (do not increase)

Mix flour, butter, nuts, and press into 9 x 13 pan (slightly greased). Bake at 325 degrees for 18-20 minutes. Cool. Mix cream cheese, powdered sugar, and 1 cup Cool Whip; spread on cooled layer.