1 egg
1/2 c. olive oil
1/8 c. red wine vinegar
Salt and pepper to taste
1 tbsp. Dijon mustard
1/8 tsp. oregano or any other herb
Pinch of sugar

Coddle the egg by placing it in a bowl of very hot tap water. Let stand for 15 minutes. Place all ingredients in a food blender and mix. Makes 3/4 cup.