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| DIJON MUSTARD SALAD DRESSING | |
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SMALL AMOUNT: 4 tbsp. oil (vegetables or olive) 1 tbsp. tarragon or red wine vinegar 1/2 tsp. salt 1 tsp. Dijon mustard Combine shake well and refrigerate. LARGE AMOUNT (Fits in 40 oz. bottle and keeps forever!) 4 c. oil 1 c. vinegar 8 tsp. salt 5 tbsp. Dijon mustard | |
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recipe reviews #124299
Sharon (New Jersey) says:
I messed this up the 1st time using 2 much Dijon but I didn't even know till I made it tonight again! I was sooo very upset when I didn't bookmark this as I had a hard time finding it again tonight but phew! It's delicious! I been having a hard time finding a good vegan gluten free dressing in the store that didn't have sugar than I just discovered I loved Dijon so I tried googling that and wa la. Sugar free! Thanks so much for this wonderful recipe!
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