1 can mushroom soup
1/2 c. dry bread crumbs
1 1/2 lbs. ground beef
1 egg, beaten
1/4 c. chopped onion
Dash of pepper

Mix all ingredients, using only 1/4 can of soup, shape into 6 patties; place in glass baking dish. Bake at 350 degrees for 30 minutes. Drain fat and mix rest of soup with 1/3 cup water and pour over patties. Bake 10 minutes.