1 (1 lb. 4 oz.) can crushed pineapple, undrained
1 (1 lb. 5 oz.) can cherry or blueberry pie filling
1 box reg. (2 layer) yellow cake mix
1 c. chopped nuts
2 sticks butter, melted

In a 9 x 13 inch ungreased pan spread crushed pineapple and pie filling. Spread over this the cake mix lightly combined with the nuts and butter. Drizzle the melted butter over the top. Bake at 350 degrees for 50 to 55 minutes. Serve with whipped cream.

This is a great cake to make when unexpected company drops in. Keep ingredients on hand.