2 1/4 c. sugar
3/4 c. milk
3 1/4 c. plain flour
Pinch of salt
2 tbsp. lemon
3/4 lb. butter
1 tsp. baking powder
6 eggs (save 2 whites for frosting)

Cream butter, sugar and salt together. Add all 6 eggs at once. Mix until fluffy. Add flour and baking powder. Mix well, then add milk and flavoring. This makes three 9 inch layers. Bake at 400 degrees for 20 minutes.

PINEAPPLE FILLING:

1 1/4 c. sugar
1 lg. can crushed pineapple
2 tbsp. plain flour
1 tbsp. butter

Drain pineapple. Mix sugar and flour with juice. Cook over low heat until thick. Add butter and pineapple. Let cool and spread on cake.