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| MAMA'S PINEAPPLE CAKE FILLING | |
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1 layer cake 1 lg. can crushed pineapple 1 c. sugar 1/2 stick butter 1 egg, beaten well 1 heaping tbsp. flour Juice of 1/2 lemon In large saucepan combine pineapple, sugar, butter, egg, flour and lemon juice. Start on low heat and simmer until thick enough to spread. Cool; spread on top of bottom layer, then around sides of layer. Continue each layer in this manner. Filling doesn't have to be cold, only cool. Sides and top of 4 layers. | |
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recipe reviews #75159
Jubie (Texas) says:
Love this recipe! I used Duncan Hines pineapple cake mix and I substituted the sugar for same amount of brown sugar. I have made it twice in 2 weeks and my family and friends love it! Made it for my friend's birthday and she loved it so much that she made it in the same week; her family really enjoyed it! Refrigerated, it makes a wonderful "summer dessert".
#185137
Joanie (Oregon) says:
More than just a filling, it's for frosting the cake as well.
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