Honey Roasted Almonds - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts


HONEY ROASTED ALMONDS
2 c. whole almonds, skins on 1/4 c. sugar 1/2 tsp. salt 2 tbsp. honey 2 tbsp. water 2 tsp. almond or vegetable oil Spread the almonds in a single layer in a shallow ungreased baking pan and place in a cold oven. Bake at 350 degrees, stirring occasionally, until the internal color of nuts is tan (12 to 15 minutes). Remove from oven and set aside. Thoroughly mix the sugar and salt. Stir together the honey, water and oil in a medium size pan and bring to a boil over medium heat. Stir in the roasted almonds and continue to cook and stir until all the liquid has been absorbed by the nuts (about 5 minutes). Immediately transfer to a medium bowl and sprinkle sugar mixture over all and toss. Spread on wax paper and cool.

Related recipes

recipe reviews
Honey Roasted Almonds

· Oct 10 · #168130

Jeff (Virginia) says:

I added one drop of almond extract and avocado oil to the wet mix and pepper, cinnamon and coconut to the dry mix. They were delicious.

· Oct 4 · #159100

Rhona (Jamaica) says:

The hardest part of this recipe was waiting for it to cool.

· Dec 13 · #148135

Anne (Ohio) says:

Delicious! I added some very fine orange zest and a little cardamom. Fantastic! I added some fennel pollen to another batch and it was amazing! Great recipe to play with.

· Oct 14 · #145159

Sophie (British Columbia) says:

Sooo good, Why haven't I tried this before!

· Oct 6 · #144902

K (Ohio) says:

Super easy to make and my family definitely loved them! I added 1 tsp of cinnamon which was really good! I also separated the almonds into individuals snack sized bags (1/4 cup servings) and got about 11 servings out of 1 batch! Perfect snack for on the go energy!

· Jul 10 · #141797

Helana (Illinois) says:

They were incredibly easy to make and tasted great! They took a little more time than I thought but they were worth it!!

· May 10 · #140246

Sony (Georgia) says:

Tried the recipe it was sooo easy to follow in less than 1/2 hour we got a delicious snack. Just be careful not to go over the salt amount because you will taste it. Kids loved their almonds.

· Dec 13 · #134879

Jody (California) says:

This is the BOMB. Another reason I love livin' in CA. An almond orchard for my neighbor.

· Jul 4 · #127738

Jan (New Jersey) says:

These are amazing!! Easy, quick and yummy!

· May 15 · #125791

Val (Arizona) says:

Just tried this recipe - fast & delicious. This is definitely a new favorite that I will make again the future!

· Mar 26 · #123486

Shirl (Malaysia) says:

Yummy! Thanks for the recipe! Would like to know if can substitute with cashew?

· Dec 16 · #116387

Pooja (Ohio) says:

So delicious!!! I added caramel to it!

· Oct 14 · #111162

Tiffany (Texas) says:

Absolutely AMAZING. Made 2 batches, one the way the recipe says and one with sea salt and brown sugar... YUMMY!!!

· Oct 8 · #110751

SierraSugar (Nevada) says:

This recipe is so easy and it tastes better than the honey roasted almonds you buy at the store. I tripled the batch, and it was gone before the evening was over. YUM!

· Sep 23 · #109669

Stina (Australia) says:

Really delicious. Made these for friends and had to give them the recipe. Added 1/2 tsp cayenne pepper to give it a bit of a kick. Really really good.

Related recipe search

“ALMOND ROCA”
	“ALMONDS”	“GREEN BEANS GARLIC SAUCE”
	“FRESH GREEN BEANS MUSHROOMS”

New recipes

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables

SUPPORT THIS RECIPE BY SHARING
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend