1/2 c. butter, softened
1 yellow cake mix
1/2 c. flaked coconut
1 (20 oz.) can pineapple, drained or 2 1/2 c. sliced baking apples
1/2 c. sugar
1 c. dairy sour cream
2 egg yolks or 1 egg

Heat oven to 350 degrees. Cut butter into cake mix (dry) until crumbly. Mix in coconut. Pat mixture lightly into ungreased 13"x9"x2" pan building up edges. Bake 10 minutes.

Arrange apple slices on warm crust. Mix sugar and cinnamon; sprinkle over apples. Blend sour cream and egg yolks. Drizzle over apples. Topping will not completely cover apples. Bake 25 minutes or until edges are light brown. Do not overbake. Serve warm. Makes 12 to 15 servings.