4 1/2 c. flour
3 sticks butter
2 eggs, beaten
1/2 c. warm water
1 pkg. yeast

Mix flour and butter into crumbs, like pie crust. Dissolve yeast in warm water; add eggs. Add to crust mixture. Divide this dough into 4 parts. Roll into rectangular shapes. Put each on a cookie sheet. Fold edges over about 1 inch.

FILLING:

Spread any fresh or canned pie filling over dough.

Bake at 350 degrees for 30 minutes. Cool. Drizzle with powdered sugar icing.