1 1/2 lbs. hamburger, brown & drain
3/4 c. water
1 (3/4 oz.) env. onion gravy mix
1 med. green pepper, chopped
1 (5 oz.) can water chestnuts, sliced
1/4 c. red wine

Simmer browned meat in gravy, 10 minutes. Add green pepper, water chestnuts, 10 minutes. Add wine; heat through. Serve on party noodles. 2 tbsp. mustard 2 tbsp. butter

Melt mustard and butter together and pour over cooked noodles.