1 1/2 lbs. ground beef
1 can golden mushroom soup
1 tsp. Worcestershire sauce
1 pkg. egg noodles
1 sm. onion
1/2 c. water
1 env. Lipton onion soup

Make 6 thick beef patties. Saute in skillet until brown. Drain skillet and put two soups and water in skillet. Mix well and add browned patties. Cover and simmer about 45 minutes (the gravy will be thick and brown). Cook noodles according to package and arrange them on a large platter. Place patties on top and pour gravy over all (enough to saturate the noodles).