FILLING:

1/4 c. milk
1/2 c. sugar
2/3 c. brown sugar
1/2 c. butter
1 c. crushed graham crackers

FILLING:

1/2 c. chocolate chips
1/2 c. butterscotch chips
2/3 c. peanut butter

Melt butter and milk together, add the sugars and graham crackers and boil for 2 minutes. Lay Club crackers in 9"x13" pan, pour filling over crackers. Put another layer of crackers over filling; set aside.

Melt next 3 ingredients in double boiler, pour over crackers and refrigerate for 45 minutes.