Club crackers
3/4 c. sugar
1/2 c. brown sugar
1 c. crushed graham crackers
1/4 c. milk
1 stick butter
2/3 c. peanut butter
1/2 c. chocolate chips
1/2 c. butterscotch chips

Line a lightly greased 9"x13" pan with whole Club crackers. Boil sugars, graham crackers, milk and butter to a slow boil 4 minutes. Pour over crackers in pan and add another layer of Club crackers. Melt together peanut butter and chocolate and butterscotch chips. Pour over crackers and cool. Store in refrigerator. Cut in small squares.