Keebler Club crackers
2/3 c. white sugar
1/2 c. brown sugar
1 stick butter
1 c. crushed graham crackers (12 halves)
1/4 c. milk

FROSTING:

2/3 c. peanut butter
1/2 c. chocolate chips
1/2 c. butterscotch chips

Line 9 x 13 pan with one layer Keebler Club crackers. Boil 5 minutes, stirring constantly 2/3 cup white sugar, the brown sugar, the butter, the crushed graham crackers and the milk.

Pour over crackers in pan, add another layer Keebler Club crackers. Frost by cooking peanut butter, chocolate chips and butterscotch chips together and pour on top while hot.