2 lb. yellow squash
3/4 stick butter
2 eggs
1 tsp. salt
1/4 tsp. pepper
1 c. chopped onion
1 c. grated cheese
1 c. milk
2 c. crushed crackers

Cook squash; drain and mash. Add all other ingredients and pour into greased 2 quart casserole dish.

Bake in a 375°F oven for 30 to 40 minutes, until set and lightly browned.