1 pkg. Pillsbury sugar cookie dough
1 (8 oz.) cream cheese, softened
1/2 c. sugar
1 tsp. vanilla
1/2 c. apricot preserves
1 tbsp. hot water
Fresh fruits, sliced

Cut dough in pieces and smooth over round pizza pan. Bake for 12 minutes at 375 degrees. Cool.

Mix cream cheese, sugar and vanilla. Spread on crust. Arrange fruit around the pan in circular pattern. Mix apricot preserves and hot water; spread over top of fruit.

IF USING RECTANGULAR COOKIE SHEET:

1 1/2 pkg. dough
1 (12 oz.) cream cheese
1 1/2 tsp. vanilla
1 c. preserves
1 1/2 tbsp. water