5 lbs. tart cooking apples
3 c. apple cider
2 1/2 c. sugar
1/4 tsp. cloves
1 tsp. ground cinnamon

Prepare apples as for applesauce, mix cider, sugar and spices. Add to applesauce. Pour into 9 x 13 x 2 inch baking pan. Bake in 300 degree oven for 2 to 2 1/2 hours or until mixture thickens. Stir every half hour to prevent sticking. Spoon into sterilized jars and process in hot water bath. Yield: 7 cups.