2 sm. pkg. strawberry gelatin
1 1/2 c. boiling water
1/2 c. salad dressing
1 container (12 oz.) cranberry orange sauce
1 1/2 c. applesauce

Dissolve gelatin in boiling water. Gradually whisk salad dressing into gelatin until smooth. Stir in cranberry orange sauce and applesauce. Pour into 5 cup ring mold which has been sprayed with non-stick cooking spray.

Chill until firm, about 4 hours.