Great for Thanksgiving!:

1 (6 oz.) pkg. strawberry flavored gelatin
2 c. simmering water
1 tsp. very finely grated orange rind
2 c. (20 oz.) crushed pineapple, drained well, reserving juice
2 tbsp. lemon juice
1 c. fresh cranberries, stemmed, sorted, washed and chopped medium coarse
1/2 c. finely diced celery
2/3 c. coarsely chopped walnuts
8 to 10 crisp lettuce leaves

1. Dissolve gelatin in simmering water in large heat-proof bowl. Stir in orange rind. 2. Pour reserved pineapple juice into 2 cup measure. Add lemon juice and enough cold water to total 2 cups. Stir into gelatin mixture. Refrigerate 1 to 1 1/2 hours or until the consistency of unbeaten egg whites. 3. Fold in cranberries, celery, walnuts and pineapple. Pour into lightly oiled 2 quart fluted ring mold or crown mold. Chill at least 24 hours or until very firm. 4. Line platter with lettuce leaves. Loosen edge of mold. Dip into hot water to loosen and invert.