ELEPHANT STEW 
1 elephant
Browned gravy
2 rabbits (optional)
Salt - to taste
Pepper - to taste

Cut elephant into small bite size pieces. This should take approximately two months. Add enough brown gravy to cover. Cook over kerosene fire for four weeks at 465 degrees. This will serve approximately 3, 800 people. if more are expected, add two rabbits, but do this only if necessary, as most people do not like to find hare in their stew.

 

Recipe Index