1 pkg. (2 layer size) cake mix, any flavor
2 pkgs. (sm.) any flavor instant pudding mix
1 c. confectioners' sugar
4 c. cold milk

Prepare cake mix as directed on package in large loaf pan. Remove from oven and immediately poke holes in cake with wooden spoon handle. Holes should be about 1 inch apart. After poking holes, combine pudding mix with confectioners' sugar in large bowl. Gradually stir in milk, then beat at low speed for 1 minute. Quickly, before pudding thickens, pour about 1/2 of pudding over cake and into holes. Allow remaining pudding to thicken slightly then spoon over top. Chill at least an hour. Store cake in refrigerator. Kept good for a week.