In a 9 x 13 inch cake pan, bake a 2 layer cake mix according to directions on the box. (We like yellow or white.) After baking, use a round handled wooden spoon and poke holes in cake at 1 inch intervals.

Only after poking holes, cook: 1 c. powdered sugar 4 c. milk 2 tbsp. butter

Bring to a full boil. Pour over holes in cake and top to frost. Chill at least 2 hours.