4 cloves garlic
28 oz. can crushed tomatoes (Contadina)
2 to 3 tbsp. parsley
1 tsp. dried basil
1/2 tsp. oregano
1 to 3 tsp. sugar to taste
Olive oil

Saute garlic in olive until golden. Add tomatoes and remaining ingredients and simmer slowly for 2 hours. Remove cloves of garlic. Add 1 cup fresh chopped clams or 2 cans minced clams (any seafood can be used in place of clams). Do not overcook seafood. Simmer 5 minutes. This recipe can be doubled nicely. Serve over cooked linguini.