1 pkg. butter cake mix
1/2 c. pecans
1/4 c. butter, softened
1 egg
1 jar raspberry or any preserves

Mix ingredients until crumbly. Press into 9 x 13 x 2 inch baking pan and up sides to form crust. Spread preserves on, not quite to sides. Bake at 375 degrees for 15-25 minutes.