CRANBERRY LEMON PUNCH 
1 bottle (1 qt.) cranberry juice cocktail
2 cans (6 oz.) lemonade concentrate, undiluted
1 bottle (28 oz.) carbonated water, chilled
Orange Ice Ring

Combine all ingredients, except ice ring. Pour into punch bowl and decorate with ice ring. Makes 2 1/4 quarts or 12 (6 oz.) servings.

Arrange orange slices in 5 cup ring mold holding slices in place with ice cubes. Fill mold with water and freeze.

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“CRANBERRY LEMON PUNCH”

 

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