CRANBERRY PUNCH 
1 (48 oz.) bottle cranberry juice cocktail
1 (6 oz.) can frozen orange juice concentrate
1 liter (34 oz.) lemon-lime soda, chilled
1 c. cranberries

Combine cranberry juice and frozen orange juice concentrate. Stir until orange juice dissolves. Chill. When ready to serve, pour chilled juices into punch bowl. Carefully pour in the chilled lemon-lime soda. Garnish punch with cranberries.

Makes 20 (4 oz.) servings.

Submitted by: Kim Copeland

 

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