2 c. cornmeal
2 c. milk
2 eggs
1 1/2 tsp. salt
1 tsp. baking soda
1 lg. can cream corn
1 1/2 lbs. ground beef
1/2 c. bacon drippings
1 c. grated cheese
1 med. onion
Chopped peppers (to taste)

Mix first six ingredients and pour half into a 9x13 pan containing 1/2 cup of bacon drippings. Brown and drain ground meat. Chop one medium onion, grate 1 cup cheese and mix meat, onions and cheese together and pour over batter in pan. Add chopped hot peppers to taste. Cover with remaining batter and bake at 350 degrees about 50 minutes.