2 c. self rising corn meal
3/4 c. self rising flour
1 can cream style corn
1 1/2 lb. hamburger meat
5 jalapeno peppers
1 egg
1 1/4 c. milk
3 tbsp. cooking oil
2 lg. onions, choped
8 oz. cheese, grated

Mix corn meal, flour, egg, milk and corn and cooking oil together, set aside. Boil hamburger meat in salted water for 1/2 hour. Drain water off meat, add onion and jalapeno peppers to meat and simmer for 30 minutes.

Pour 1/2 of cornbread mix in greased pan, add hamburger mixture then grated cheese over meat. Then pour rest of corn bread mixture on top. Bake 1 hour on 350 degrees.