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MEXICAN CORNBREAD | |
2 c. cornmeal 2 c. flour 1 1/2 c. cream style corn 2 eggs 1 jalapeno pepper (optional) 1/2 c. chopped onion 2 c. buttermilk 1 tbsp. sugar 1 lb. hamburger meat, browned and drained 1 1/2 c. shredded cheese Mix all ingredients together except cheese and hamburger meat. Pour into greased pan 1/2 batter. Cover with hamburger. Top with cheese. Pour the remaining half of the batter. Cook 400 to 450 degrees until done. |
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