1 angel food cake
1 sm. sugar free vanilla pudding
4 kiwi fruit, sliced
1 lg. container Cool Whip
4 sliced bananas
1 (16 oz.) can drained crushed pineapple

Mix fruit together. Mix pudding mix with 1 1/2 cups of water and 1 cup of Cool Whip. Crumble the cake and put 1/2 in bottom of glass bowl. Add 1/2 fruit mixture and cover with 1/2 pudding mixture. Make another layer of fruit and pudding mixtures and cover with Cool Whip. Make a day ahead of time and refrigerate.