PINEAPPLE SOUFFLE 
1/4 c. butter
1 1/2 c. sugar
1 lg. can pineapple, drained
3 slices of bread, cubed
3 eggs, beaten
1/4 c. milk

Melt butter in pan. Mix together remaining ingredients and pour into baking dish with melted butter. Sprinkle with cinnamon, 1 tablespoon sugar, and roasted pecans.

Bake at 300 degrees for 40 minutes.

 

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