2 1/2 c. (No. 2 can) crushed pineapple
3 eggs
1/8 c. sugar
3 tbsp. flour
1 1/2 tbsp. lemon juice
Pinch of salt

Beat eggs until light and add rest of ingredients. Pour into buttered baking dish and bake in moderate 350 degree oven 45 minutes to 1 hour, until consistency of soft rice pudding. To be served with the meat course, usually ham or fried chicken.